HOW I LOST 4 INCHES AROUND MY WAIST & LOST 10 POUNDS IN ONE WEEK – Belly Blaster Juice

Check the Instagram post with pictures of my before and after, here.

BELLY BLASTER JUICE 

Ingredients:

– 2 LEMONS

– 2 BIG GINGER STEMS

– APPLE CLIDER VINEGER

– HONEY

– HOT WATER

– 7 MASON JARS with Lids 

Devices:

– Blender

– Sieve

– Grater

– Knife

– Chopping Board

Method:

Heat up a kettle full of water.

Clean body of Lemon with water and Grate the lemon skin. – Set Aside

Slice the remaining lemon into 4 and blend (Add water to blend easier).

Wash the ginger with water and slice into small chunks (So it’s easier to blend). Blend the ginger (Add water to blend easier).

Get the sieve and sieve the Ginger and lemon juice so all the pulps and seeds can be stopped from going into the mix. Mix them together.

Grab the Mason Jars and Fill the cups ¾ – ½ way with the blended ginger and lemon mix.

Add a shot glass of ACV or just add till taste in all the mason jars. Not too strong but you can taste the ACV in it.

Then add two table spoons of honey for a kick of sweetness in all the mason jars.

Then fill up each mason jar with hot water from the kettle.

Mix each one together.

And then you can put the lid on them.

The good thing about this is you have made a week worth of the belly blasting juice. Store them in the fridge and just pick one up every morning.

That’s it! FINITO! 

Quick video for my visual learners;

A few words to wrap up…

Drink this belly blaster juice first thing in the morning before breakfast. Make sure to eat even if you are not hungry, this will prevent you from binge eating later on in the day and to make this easier, do this as part of your weekly meal prep routine.

That’s all folks!

x.o.x.o

Mo’Diva